#4 - Baked Apples

Time to prepare: ~40 min. / Time to cook/bake: ~35 min. / Level of difficulty: normal

Ingredients:

4 Apples, ideally boskoop

50 g almond slivers

50 g raisins

4 tsp apricot jam or honey

1 pinch of cinnamon

margarine

1 tbsp starch

1 egg yolk

¹/₂ liter milk

20 g sugar

1 tsp vanilla sugar

Preparation:

Wash the apples and pull or cut out the apple core. Mix the almonds, raisins, jam/honey and cinnamon. Fill it with a tablespoon into the apples.

Place the apples in a greased oven dish and put a margarine flake on top of each apple. Bake in the preheated oven at 200 °C (Gas: Level 3, Convection oven 175 °C) for ~25 minutes.

Stir the starch and egg yolk in 2 tbsp. of the milk. Boil the remaining milk with the sugar and vanilla sugar. Stir the starch mixture into the sugar milk and boil it shortly.

Serve the sauce either warm or cold to the still hot apples and enjoy!